 |
 |
|
 |
 |
TUNA MEAL |
 |
| |
DEHYDRATED TUNA MEAL |
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
Produced obtained by working of scraps of tuna particulary adapt to the production of poultry feed for cat, and for the apport of particular taste. |
|
|
|
|
| |
|
|
| CONTEINED |
TIPICAL VALUE |
METHOD |
| Crude fat |
15,0-16,0% |
AOAC (1995) 4.5.01 |
| Proteine grezze |
60,0-62,0% |
AOAC (1995) 4.2.05 |
| Umidità |
5,0-6,0% |
AOAC (1995) 4.1.06 |
| Ceneri |
14,0-16,0% |
AOAC (1995) 4.1.10 |
| Calcio |
4,1% |
AOAC (1995) 4.8.04 |
| Fosforo |
2,9% |
AOAC (1995) 4.8.13 |
| Cloruri |
Max 4,0% |
AOAC (1995) 4.8.06 |
|
| |
|
|
| CONTEINED |
TIPICAL VALUE |
| Lysine |
4,02% |
| Alanina |
4,12% |
| Valine |
2,89% |
| Methionine |
1,26% |
| Isoleucine |
2,46% |
| Leucine |
4,52% |
| Tyrosine |
1,85% |
| Phenylalanine |
2,34% |
| Cistine |
0,87% |
| Tryptophan |
0,55% |
| Hystidine |
1,36% |
| Arginine |
3,98% |
| Aspartac Acid |
5,02% |
| Thereonine |
2,32% |
| Serine |
3,20% |
| Glutamic Acid |
12,58% |
| Proline |
1,65% |
| Glycine |
4,82% |
|
|
|
Ammino acids: Analysis all the values are obteined using the same method. AOAC-CE-1B/89
Digestibility of proteins: 90%
Granulometry: Sieve 1,5 mm 0% Sieve 1,0 mm 8/10% Sieve 0,8 mm 20/30%
Packaging: On Bulk; 1/1,2 MTon Bags or 50 kg bags
Packaging: Calculated Energy Content: Poultry 2850 Kcal/kg
Free from Salmonella Product stabilized with Anti-Oxidant Kemin
The information conteined in this pubblication is based on our own research and development work and is to the best of our knowledge reliable. Users of our products should conduct their own trias to determine whether our products are suitable for
the user’s specific purposes.
Product Data Sheet valid from 09/2006 |
|
| |
|
|