SANGUE AVICOLO DISIDRATATO

 

SANGUE AVICOLO DISIDRATATO

 
       
   
       
 

Prodotto con sangue avicolo. Il prodotto Ŕ processato solo con materie prime di CAT3, secondo il REG. 1069/2009 ed Ŕ stato lavorato in uno stabilimento dedicato esclusivamente alla lavorazione di sottoprodotti avicoli.

 
 
     
CONTEINED
TIPICAL VALUE
METHOD
Crude fat 1,0%
AOAC (1995) 4.5.01
Peroxid value 10 meq02 / kg max
Reg. CE 2568/91 11/07/1991
Crude protein 90,0%
AOAC (1995) 4.2.05
Moisture 6,0%
AOAC (1995) 4.1.06
Ash 3,0%
AOAC (1995) 4.1.10
Calcium 0,8%
AOAC (1995) 4.8.04
Phosphorus 0,4%
AOAC (1995) 4.8.13
Chloride Max 1,0%
AOAC (1995) 4.8.06
RanciditÓ negative
SAGGIO DI KREIS NGD-C-56
Acidity of fat 6,0/7,0%
NGD C10-76
     
CONTEINED
TIPICAL VALUE
Lysine
7,80%
Alanina
6,86%
Valine
6,11%
Methionine
1,29%
Isoleucine
3,95%
Leucine
9,61%
Tyrosine
3,17%
Phenylalanine
5,60%
Cistine
1,54%
Hystidine
4,70%
Arginine
4,74%
Aspartac Acid
8,00%
Thereonine
4,28%
Serine
3,95%
Glutamic Acid
9,59%
Proline
3,14%
Glycine
3,50%
 
Amminoacidi:
Analysis all the values are obteined using the same method. AOAC-CE-1B/89

DigeribilitÓ minima delle proteine: 98%


Granulometria:
Sieve 1,5 mm 0%
Sieve 1,0 mm 8/10%
Sieve 0,8 mm 20/30%

Packaging:
On Bulk; 1/1,2 MTon Bags

Packaging: Contenuto Energetico: Blood 3250 Kcal/kg

Senza la presenza di corpi estranei - Senza Salmonella
Prodotto stabilizzato con Anti-Ossidante Kemin


The information conteined in this pubblication is based on our own research and development work and is to the best of our knowledge reliable. Users of our products should conduct their own trias to determine whether our products are suitable for the user’s specific purposes.



Product Data Sheet valid from 09/2006
   
   
IT - EN