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POULTRY BLOOD |
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DEHYDRATED POULTRY BLOOD |
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Produced with fresh poultry blood. The product has been made only with CAT3 raw material, according to the REG. CE1774/2002, in a factory applied only to work poultry raw material. |
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| CONTEINED |
TIPICAL VALUE |
METHOD |
| Crude fat |
1,0% |
AOAC (1995) 4.5.01 |
| Peroxid value |
10 meq02 / kg max |
Reg. CE 2568/91 11/07/1991 |
| Crude protein |
90,0% |
AOAC (1995) 4.2.05 |
| Moisture |
6,0% |
AOAC (1995) 4.1.06 |
| Ash |
3,0% |
AOAC (1995) 4.1.10 |
| Calcium |
0,8% |
AOAC (1995) 4.8.04 |
| Phosphorus |
0,4% |
AOAC (1995) 4.8.13 |
| Chloride |
Max 1,0% |
AOAC (1995) 4.8.06 |
| Rancidità |
negative |
SAGGIO DI KREIS NGD-C-56 |
| Acidity of fat |
6,0/7,0% |
NGD C10-76 |
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| CONTEINED |
TIPICAL VALUE |
| Lysine |
7,80% |
| Alanina |
6,86% |
| Valine |
6,11% |
| Methionine |
1,29% |
| Isoleucine |
3,95% |
| Leucine |
9,61% |
| Tyrosine |
3,17% |
| Phenylalanine |
5,60% |
| Cistine |
1,54% |
| Hystidine |
4,70% |
| Arginine |
4,74% |
| Aspartac Acid |
8,00% |
| Thereonine |
4,28% |
| Serine |
3,95% |
| Glutamic Acid |
9,59% |
| Proline |
3,14% |
| Glycine |
3,50% |
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Ammino acids:
Analysis all the values are obteined using the same method. AOAC-CE-1B/89
Digestibility of proteins: 98%
Granulometry:
Sieve 1,5 mm 0%
Sieve 1,0 mm 8/10%
Sieve 0,8 mm 20/30%
Packaging:
On Bulk; 1/1,2 MTon Bags
Packaging: Calculated Energy Content: Blood 3250 Kcal/kg
Free from Salmonella
Product stabilized with Anti-Oxidant Kemin
The information conteined in this pubblication is based on our own research and development work and is to the best of our knowledge reliable. Users of our products should conduct their own trias to determine whether our products are suitable for
the user’s specific purposes.
Product Data Sheet valid from 09/2006 |
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