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POULTRY MEAL 60% |
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DEHYDRATED POULTRY MEAT |
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Produced with fresh basic ingredients that guarantee a very low content of biogenetic amines. The basic ingredients are worked carefully checking the various production phases. Processed according to the regulations CE 1774/02, with category N°3 poultry. |
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| CONTEINED |
TIPICAL VALUE |
METHOD |
| Crude fat |
14,0-15,0% |
AOAC (1995) 4.5.01 |
| Proteine grezze |
60,0-61,0% |
AOAC (1995) 4.2.05 |
| Umidità |
3,0-6,0% |
AOAC (1995) 4.1.06 |
| Fibre |
1,0% |
AOAC (1995) 4.6.02 |
| Ceneri |
18,0-20,0% |
AOAC (1995) 4.1.10 |
| Calcio |
6,0/7,0% |
AOAC (1995) 4.8.04 |
| Fosforo |
3,1% |
AOAC (1995) 4.8.13 |
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| CONTEINED |
TIPICAL VALUE |
| Lysine |
2,80% |
| Alanina |
4,10% |
| Valine |
3,70% |
| Methionine |
1,10% |
| Isoleucine |
2,50% |
| Leucine |
4,60% |
| Tyrosine |
1,90% |
| Phenylalanine |
2,50% |
| Cistine |
1,30% |
| Tryptophan |
0,40% |
| Hystidine |
1,20% |
| Arginine |
4,00% |
| Aspartac Acid |
4,20% |
| Thereonine |
2,70% |
| Serine |
4,90% |
| Glutamic Acid |
7,90% |
| Proline |
5,10% |
| Glycine |
6,20% |
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Ammino acids:
Analysis all the values are obteined using the same method. AOAC-CE-1B/89
Digestibility of proteins: 85%
Granulometry:
Sieve 1,5 mm 0%
Sieve 1,0 mm 8/10%
Sieve 0,8 mm 20/30%
Packaging:
On Bulk; 1/1,2 MTon Bags or 50 kg bags
Packaging: Calculated Energy Content: Poultry 2800 Kcal/kg
Free from Salmonella
Product stabilized with Anti-Oxidant Kemin
The information conteined in this pubblication is based on our own research and development work and is to the best of our knowledge reliable. Users of our products should conduct their own trias to determine whether our products are suitable for
the user’s specific purposes.
Product Data Sheet valid from 09/2006 |
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