H.D. POULTRY MEAL

 

DEHYDRATED POULTRY MEAT

 
       
   
       
 

Produced with fresh basic ingredients that guarantee a very low content of biogenetic amines. The basic ingredients are worked carefully checking the various production phases. The soluble substances are put back on the panel in the drying phase increasing the proportion of digestible proteins. It is suitable for making dry petfood. Processed according to the regulations CE 1774/02, with category N°3 poultry.

 
 
     
CONTEINED
TIPICAL VALUE
METHOD
Crude fat 14,0-15,0%
AOAC (1995) 4.5.01
Acidity of fat 6,0/7,0%
NGD C10-76
Peroxid value 10 meq02/kg max
Reg CE 2568/91 11/07/1991
Crude protein 66,0%
AOAC (1995) 4.2.05
Moisture 5,0%
AOAC (1995) 4.1.06
Fibre 1,0%
AOAC (1995) 4.6.02
Ash 15,0%
AOAC (1995) 4.1.10
Calcium 5,0%
AOAC (1995) 4.8.04
Phosphorus 2,5/3,0%
AOAC (1995) 4.8.13
Chloride Max 1,0%
AOAC (1995) 4.8.06
Rancidità negative
SAGGIO DI KREIS NGD-C-56
     
CONTEINED
TIPICAL VALUE
Lysine
3,75%
Alanina
4,27%
Valine
2,92%
Methionine
1,17%
Isoleucine
2,15%
Leucine
4,01%
Tyrosine
1,73%
Phenylalanine
2,25%
Cistine
0,60%
Tryptophan
0,49%
Hystidine
1,23%
Arginine
3,90%
Aspartac Acid
2,27%
Thereonine
2,27%
Serine
2,45%
Glutamic Acid
8,00%
Proline
4,73%
Glycine
7,63%
 
Ammino acids:
Analysis all the values are obteined using the same method. AOAC-CE-1B/89

Digestibility of proteins: minima delle proteine 85%


Granulometry:
Sieve 1,5 mm 0%
Sieve 1,0 mm 8/10%
Sieve 0,8 mm 20/30%

Packaging:
On Bulk; 1/1,2 MTon Bags or 50 kg bags

Packaging: Calculated Energy Content: Poultry 3400 Kcal/kg

Free from Salmonella
Product stabilized with Anti-Oxidant Kemin


The information conteined in this pubblication is based on our own research and development work and is to the best of our knowledge reliable. Users of our products should conduct their own trias to determine whether our products are suitable for the user’s specific purposes.



Product Data Sheet valid from 09/2006
   
   
IT - EN