DEHYDRATED HYDROLIZED FEATHERS

 

DEHYDRATED HYDROLIZED FEATHERS

 
       
   
       
 

Produced with poultry feathers. The product has been worked in high pressure. Processed according to the regulations CE 1069/2009, with category N3 poultry.

 
 
     
CONTEINED
TIPICAL VALUE
METHOD
Crude fat 10,5%
AOAC (1995) 4.5.01
Crude protein 80,0%
AOAC (1995) 4.2.05
Moisture 5,0%
AOAC (1995) 4.1.06
Fibre 1,0%
AOAC (1995) 4.6.02
Ash 3,0%
AOAC (1995) 4.1.10
Calcium 0,7%
AOAC (1995) 4.8.04
Phosphorus 0,3%
AOAC (1995) 4.8.13
     
CONTEINED
TIPICAL VALUE
Lysine
7,80%
Alanina
6,86%
Valine
6,11%
Methionine
1,29%
Isoleucine
3,95%
Leucine
9,61%
Tyrosine
3,17%
Phenylalanine
5,60%
Cistine
1,54%
Tryptophan
0,50%
Hystidine
4,70%
Arginine
4,74%
Aspartac Acid
8,00%
Thereonine
4,28%
Serine
3,95%
Glutamic Acid
9,59%
Proline
3,14%
Glycine
3,50%
 
Ammino acids:
Analysis all the values are obteined using the same method. AOAC-CE-1B/89

Digestibility of proteins: 78/80%


Granulometry:
Sieve 1,5 mm 0%
Sieve 1,0 mm %
Sieve 0,8 mm %

Packaging:
On Bulk; 1/1,2 MTon Bags or 50 kg bags

Packaging: Calculated Energy Content: Poultry 3100 Kcal/kg

Free from Salmonella
Product stabilized with Anti-Oxidant Kemin


The information conteined in this pubblication is based on our own research and development work and is to the best of our knowledge reliable. Users of our products should conduct their own trias to determine whether our products are suitable for the user’s specific purposes.



Product Data Sheet valid from 09/2006
   
   
IT - EN